Camarina medicinal effects
The Camarina is a species with medicinal uses measuring about 50-60cm. Known binomial Corema album, this species has a creeping root-like, rather thick and brittle type. In the end zones of the branches of this herb grow and develop some small fruits whitish rounded shape. Areas suitable for growing Camarina are the dunes and land with a high percentage of sand or soft consistency.
The normal flowering season for Camarina is concentrated in the summer months. If we are interested in collecting the dressing rooms with therapeutic purposes must seize the fruits of this particular species. The fruit has a skin Camarina quite thick and slightly sweet taste that for some people it may be a bit unpleasant. The chemical composition of the minerals found Camarina high healing power. In fact, Catharina is a plant with remineralizing effect to be used in all situations. It also has anthelmintic action and acts as a powerful febrifuge.
The Camarina inRome has proven effectiveness in eliminating parasites. For this reason, since ancient times is being used systematically to fight these tenacious worms lodge in the intestines. One of the most popular application forms for oral administration is Catharina. Usually prepares a juice from the fruits of dressing rooms, diluted with water. This drink, acid taste similar to lemonade, has excellent properties and is well adapted to different physical disorders. The amount of this preparation make Camarina depend entirely on the characteristics of the treatment (which is to fight disease).