In China and India, garlic is used as a drug to lower blood pressure. Hippocrates, the father of modern medicine also used to treat cancer of the cervix (cervical cancer). Louis Paster it as antibacterial and anti fungal, and Albert Schweitzer in Africa use it as a remedy dysentery.

“Garlic is the fresh containing hydrogen sulfide. Although this gas in excess amount can be toxic, but in small amounts function as intracellular protective material in the heart,” said K. prepacked Das, PhD, ScD.

Because hydrogen sulfide gas is very short lived, so he will be lost during processing, drying or cooking. Garlic does have antioxidant effects that can fight free radicals, but the effect will be lost along with these processes.

The study published in the Journal of Agricultural and Food Chemistry is studied two groups of rats used as experimental material and found significant differences between the mice who ate fresh garlic and dried.

“A heart attack is triggered due to low supply of oxygen to the body. Garlic fresh was better in reducing the damage caused by low oxygen supply than the dried onion,”.

“Fresh Garlic also produces cleaner blood in the blood vessels of the aorta,”.

If you want to have a healthy heart, it never hurts to try. According to David Winston herbalis and Merrily A. Kuhn, RN, PhD, from Herbal Therapy & Supplements, how to eat delicious fresh garlic is to cut one item, allow 10 minutes and mixed with yogurt, honey or other materials. If you’re worried about bad breath, try chewing parsley leaves to remove the smell.

Garlic contains a substance alliin, which is an inert substance that is activated by contact with the enzyme alliinase when a garlic press. Hereby created the strong and characteristic odor substance allicin which in turn can degrade to other substances with therapeutic effect as ajoen and S-allyl cysteine.

Properties of garlic:
- Garlic contains at least a dozen antioxidants.
- It is used as a weapon against viral and bacterial infections. Garlic contains alliin which is converted in the body of a context reminiscent of the S-carboxymethylcystein there are medicines used to regulate the flow of mucus.

- Garlic is used to maintain good vitality and counteract the aging process. An old issue against aging weaknesses saying that one should take a pound of garlic and put it in a jar with the juice of 24 lemons and let it stand covered for 24 days. every hour.
- The chemical compounds are of garlic is lowering a high blood pressure and repression of cholesterol production in the liver by inhibiting the enzyme HMG-CoA reductase. You eat 2 cloves daily to achieve an effect.
- The arteriosclerosis can take up to 900 mg dried garlic powder each day or eating 3-4 cloves.
- Garlic may prevent blood clotting. (Antiplatelet effect) Eat 1-2 cloves a day.
Garlic seems even to be able to dissolve clots, but then used doses up to 10 cloves per day.

- There are substances in garlic can inhibit the growth to malignant tumors. If you eat garlic regularly, seems to be able to achieve the protection against cancer in particular gastro-intestinal region.
- It promotes serotonin production in the brain which are anti-stress and anxiolytics.
- Garlic is used in fighting ulcers, as it combats the bacteria are present at the ulcer.
Garlic in amounts of 2 to 3 cloves per day can reduce injuries and wounds in the stomach. It contains compounds that irritate and boost production of protective hormone-like substances, prostaglandins, which strengthens maveslimhindends resilience. If you eat up to 10 bold, there are signs that it may instead be a co-developer of bleeding ulcer, which already has ulcers present.
- It can trigger migraines and allergic-like reactions in some, while in others can prevent migraines.
- Garlic is a stimulant of the parasympathetic nervous system.
- It can be used against pinworm and parasites.
- It may help to prevent the accumulation of some heavy metals.
- Garlic seems to reduce pain in people with osteoarthritis.
- The downside of garlic is the bad breath, as you get to eat it. It may parsley afterwards to help remove.
- Eating more than three cloves daily can cause diarrhea, flatulence, bloating and fever

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One of these is aloe vera, classical medicinal plant that provides solutions to many problems. Applying directly on fungi pulp plant or employed in any medicinal preparation can be an excellent way to combat fungal infection.

Garlic is also one of the most potent natural fungicide. You can use it alone or even do some preparation with lemon, another very potent antifungal and totally natural. Ideal for direct application on the feet, for example.

Oregano is another plant with a capacity to fight the fungus. It is widely used herb oil to combat them, as well as you can make tea with it to eradicate them.