Archive for the ‘Liver’ Category
Garlic Plus Vitamin C for Hypertension
The joint action of garlic and vitamin C may influence the blood pressure lowering.
Despite the studies, has never been able to observe the effect of antioxidant vitamin C on high blood pressure.
However, a pilot study at Cornell University (New York) has opened a new hypothesis that combines vitamin C with angioproliferativa action (formation of new capillaries) of garlic to lower blood pressure. This is a small study, but that opens up possibilities for new avenues of research.