Garlic Plus Vitamin C for Hypertension
The joint action of garlic and vitamin C may influence the blood pressure lowering.
Despite the studies, has never been able to observe the effect of antioxidant vitamin C on high blood pressure.
However, a pilot study at Cornell University (New York) has opened a new hypothesis that combines vitamin C with angioproliferativa action (formation of new capillaries) of garlic to lower blood pressure. This is a small study, but that opens up possibilities for new avenues of research.
Most of the liver are caused by excesses at the table or inconsiderate libations. So do not be confused with jaundice and other forms of hepatitis, real diseases whose treatment is the sole responsibility of the physician.