Herbal medicine to relieve dyspepsia
The use of plants to treat the disease of dyspepsia is considered an effective alternative, safe and relatively quick.
Gentian: thanks to bitter substances contained in, the iridoids, gentian root stimulates the taste buds, a reflex effect, increase the production of juices gastrointestinal motility and accelerate gastric emptying stomach and, thus, favor digestion. Prepare an infusion of this plant and drink two cups daily.
Fennel: Fennel substances are known for their ability to balance the digestive system functions, as well as promote the elimination of gases, it also increases the production of gastrointestinal juices and stimulates digestion, besides having an excellent antispasmodic effect. It is used in tea, powder, capsules or tablets, fluid or dry extract, tinctures, syrups, and essential oil.
Chamomile: for its anti-inflammatory, antispasmodic and carminative, chamomile is one of the main remedies for sensitive stomachs. Prepare an infusion of a handful of the plant, and drink a glass before meals.
Mint: in addition to preventing vomiting after heavy meals, prevents spasms and increases the production of bile juices, for which aids digestion. Make an infusion of a spoonful of dried plant per cup of water and drink a few cups a day.
Yarrow: flavonoids give very useful antispasmodic for intestinal spasms, while bitter principles give digestive properties and are suitable for indigestion, heartburn or vomiting. Drinking a daily infusion of a handful of the plant.
Papaya: This will also help the digestion by the action of enzymes, papaya has effect healing, anthelmintic and analgesic. It is advisable to eat the fruit daily.
Tila, is an effective remedy against indigestion and heartburn. As an infusion is ideal to digest food better and reduce gastric reflux into the esophagus.