Medicinal Properties of Ginger (III)
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Found that ginger is beneficial for reducing aggregation platlet which leads to coronary artery disease, while not affected in lipid and blood sugar. Healthy people, patients with CAD (coronary artery disease) and non insulin dependent sufferers were all Hindu subjects of an experiment, which found that a single dose of 10 grams of ginger powder, “platlet aggregation significantly reduced. ” in patients with C.A.D.
Rats have been clinically studied with the introduction of ginger after having their cholesterol levels artificially high. Researchers say “The inclusion of 1% cholesterol in the diet of rats significantly increased the serum cholesterol, but adding fresh ginger along with cholesterol significantly reduced this increase. Ginger was being antipercholesterolaemico” It was also reported that the ginger inhibited the biosynthesis of cholesterol in the liver of rats.
Ginger contains antioxidant chemicals commonly used antioxidants. “Ginger in numerous studies is qualified to hold a free radical inhibitor-index maybe much larger than the commercial antioxidant preservatives BHA and BHT.”
Found that ginger inhibits lipid peroxidation in liver microsomes of rats. In an American study 21 components (including the components related to ginger oil) were separated from the ginger. It found that “most of the isolated components showed that the antioxidant effect alphatocopherol (Vitamin E).
The antioxidant powers of ginger have been tested in applications where the ginger extract was added to meat products. “The antioxidant effect of ginger extract was studied in more fresh pork fillets, precooked and frozen. Life in hanger for all products determined by the TBA value was improved because the use of ginger extract.”
credit to: yehlincarrillo