postheadericon Soy, Isoflavones, and Cancer

SoybeanIsoflavones in soy

Soy contains many isoflavones, but the most beneficial are genistein and daidzein. The soy bean contains about 200 mg of isoflavones per 100 grams.

Reduces the risk of cancer

Epidemiological Studies suggest that Asian diets may provide protection for hundreds cancers including those like the bosom cancer, prostate and colon. The action of isoflavones as weak estrogens, estrogen can bind certain receptors and block certain effects of estrogen such as promoting the growth of cancer cells. Tamoxifen is a prescription medication to treat breast cancer, is of course has to act as an anti-estrogen joining the estrogen receptor and “Blocking” the effect of estrogen on growth of cancer cells. Women who use tamoxifen have a lower incidence of breast cancer and a 30-40% reduction in the growth of cancer cells in breast cancer. Soy Isoflavones are chemically similar to Tamoxifen and therefore can also reduce the risk of hormone-dependent, via the same mechanism “Estrogen – block.”

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