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	<title>Herbal Medicine Treatment &#187; Benefit Of Garlic</title>
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		<title>Benefit Of Garlic</title>
		<link>http://www.iscco.org/benefit-of-garlic.htm</link>
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		<pubDate>Mon, 21 Dec 2009 13:50:47 +0000</pubDate>
		<dc:creator>kia</dc:creator>
				<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Benefit Of Garlic]]></category>
		<category><![CDATA[enzyme alliinase]]></category>
		<category><![CDATA[Garlic seems to reduce pain]]></category>
		<category><![CDATA[reduce injuries and wounds in the stomach]]></category>
		<category><![CDATA[tumors]]></category>

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		<description><![CDATA[Many of garlic benefits obtained by eating 1-2 cloves daily.
You should be aware that garlic from different geographical areas contain variable amounts of active compounds.
Garlic contains a substance alliin, which is an inert substance that is activated by contact with the enzyme alliinase when a garlic press. Hereby created the strong and characteristic odor substance [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-167" title="garlic" src="http://www.iscco.org/wp-content/uploads/2009/12/garlic1.jpeg" alt="garlic" width="220" height="225" />Many of garlic benefits obtained by eating 1-2 cloves daily.<br />
You should be aware that garlic from different geographical areas contain variable amounts of active compounds.</p>
<p><strong>Garlic </strong>contains a substance alliin, which is an inert substance that is activated by contact with the <strong>enzyme alliinase</strong> when a garlic press. Hereby created the strong and characteristic odor substance allicin which in turn can degrade to other substances with therapeutic effect as ajoen and S-allyl cysteine.</p>
<p>Properties of garlic:<br />
- <strong>Garlic</strong> contains at least a dozen <strong>antioxidants</strong>.<br />
- It is used as a weapon against viral and bacterial infections. Garlic contains alliin which is converted in the body of a context reminiscent of the S-carboxymethylcystein there are medicines used to regulate the flow of mucus.</p>
<p>- <strong>Garlic</strong> is used to maintain good vitality and counteract the aging process. An old issue against aging weaknesses saying that one should take a pound of garlic and put it in a jar with the juice of 24 lemons and let it stand covered for 24 days. every hour.<br />
- The chemical compounds are of garlic is lowering a <strong>high blood pressure</strong> and repression of cholesterol production in the liver by inhibiting the <strong>enzyme HMG-CoA reductase.</strong> You eat 2 cloves daily to achieve an effect.<br />
- The arteriosclerosis can take up to 900 mg dried garlic powder each day or eating 3-4 cloves.<br />
- Garlic may prevent blood clotting. (Antiplatelet effect) Eat 1-2 cloves a day.<br />
Garlic seems even to be able to dissolve clots, but then used doses up to 10 cloves per day.<span id="more-164"></span></p>
<p>- There are substances in garlic can inhibit the growth to malignant tumors. If you eat garlic regularly, seems to be able to achieve the protection against cancer in particular gastro-intestinal region.<br />
- It promotes serotonin production in the brain which are anti-stress and <strong>anxiolytics</strong>.<br />
- Garlic is used in fighting ulcers, as it combats the bacteria are present at the ulcer.<br />
Garlic in amounts of 2 to 3 cloves per day can reduce injuries and wounds in the stomach. It contains compounds that irritate and boost production of protective hormone-like substances, prostaglandins, which strengthens maveslimhindends resilience. If you eat up to 10 bold, there are signs that it may instead be a co-developer of bleeding ulcer, which already has ulcers present.<br />
- It can trigger migraines and allergic-like reactions in some, while in others can <strong>prevent migraines.</strong><br />
- Garlic is a stimulant of the parasympathetic nervous system.<br />
- It can be used against pinworm and parasites.<br />
- It may help to prevent the accumulation of some heavy metals.<br />
- Garlic seems to reduce pain in people with osteoarthritis.<br />
- The downside of garlic is the bad breath, as you get to eat it. It may parsley afterwards to help remove.<br />
- Eating more than three cloves daily can cause diarrhea, flatulence, bloating and fever</p>
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