Posts Tagged ‘medicinal plant’
Jewish as a medicinal plant
The Jew is a medicinal plant that grows annually. The scientific name for which this plant is known around the world is that of Phaseolus vulgaris. To grow in a healthy bean plant need to temperate climates and not too cold.
During his heyday, which occurs in the spring – the Jewish blooms white or yellow. The bean plant includes several pods in which seeds are lodged. The chemical composition of the bean pods are elements such as allantoin, arginine, and carbohydrates.
The bean is a plant that has a very good diuretic and acts as a tonic for overall health. This herb also has healing power and helps reduce blood glucose levels (hence the should make all people with diabetes). Containing a considerable percentage of amino acids in the bean quality provides an excellent biological value to all those who also seek a full nutrient in this food.
If we take advantage of all the uses and preparations which gives us the Jewish can opt for hot tea and decoctions. An infusion prepared with this plant requires only 5 grams of bean pods. This amount should be dipped in a cup of water. We must bring the mixture to heat and heat for several minutes. Finally, we need to let the mixture stand and filter plant remains Jewish. If we use 7gr pods of this plant decoction get a little stronger and more pungent flavor. The recommended dosage to take of this decoction should not exceed 3 cups per day.