The Consumption Of Cocoa Lowers Blood Pressure
As a result of some analysis made in Germany has published an article which concludes that consumption of cocoa can reduce blood pressure. These tests have been compared with that analysis were obtained on the consumption of tea. Well, it seems that these tests conclude the fact that the tea does not produce a drop of blood pressure and change, if cocoa-rich products.
Investigations have been made based on experiments they conducted a number of people, which for a whole day were taking tea or cocoa and drinking was that those who consume cocoa, the his blood pressure fell an average of 4.7 mmHg. These differences between these two products are based on the content of polyphenols (chemicals found in plants).
But for those who are like products from cocoa as he adds another benefit, the reduction of blood pressure.
