The use of black bilberry
The black cranberry is a species that grows as a shrub that has small branches and roots rather short. The scientific name that corresponds to the species Vaccinium uliginosum is the. The leaves of black bilberry are very tiny and shaped Ahuevado. These sheets are held on the ground only a small corner.
The flowers give the plant black blueberry grow exclusively from branches of the bush. The black cranberry always grows on mountain slopes and sites with very low percentage of lime. The period of prosperity for black blueberry coincides with the months of spring . If you want to collect the black cranberry for medicinal purposes is recommended especially to collect the fruit that gives this plant.
The fruit of the blueberry plant is a berry black dark blue color and sweet flavor. In the chemical composition of black bilberry include good rates of invert sugar, malic acid and tannic acid. Among the properties that are worth mentioning black blueberry is necessary to highlight the astringent, antidiarrheal medicine, natural digestive and broad-spectrum antiseptic. While the black cranberry can be eaten raw in the wild also can take advantage of this plant in simple preparations.
If you want to make a mash based on black cranberry have to marinate the fruit of this plant in a red wine of good quality. The result of this maceration (a tincture of sweet taste) can be used in all kinds of stomach ailments. Another way to exploit the qualities of black cranberry juice is in the form. The juice obtained from pressing and squeezing these fruits can add a little sugar to enhance the flavor a bit more and make more pleasant the intake.
