Treatment Heart Disease with Garlic
Since the first, a lot of garlic is used as medicine by experts in the world. Establishing a garlic consumption may prevent you from heart disease. Now, the team of researchers from the Cardiovascular Research Center at the University of Connecticut School of Medicine studied the efficacy of any successful garlic for heart disease.
In China and India, garlic is used as a drug to lower blood pressure. Hippocrates, the father of modern medicine also used to treat cancer of the cervix (cervical cancer). Louis Paster it as antibacterial and anti fungal, and Albert Schweitzer in Africa use it as a remedy dysentery.
“Garlic is the fresh containing hydrogen sulfide. Although this gas in excess amount can be toxic, but in small amounts function as intracellular protective material in the heart,” said K. prepacked Das, PhD, ScD.
Because hydrogen sulfide gas is very short lived, so he will be lost during processing, drying or cooking. Garlic does have antioxidant effects that can fight free radicals, but the effect will be lost along with these processes.
The study published in the Journal of Agricultural and Food Chemistry is studied two groups of rats used as experimental material and found significant differences between the mice who ate fresh garlic and dried.
“A heart attack is triggered due to low supply of oxygen to the body. Garlic fresh was better in reducing the damage caused by low oxygen supply than the dried onion,”.
“Fresh Garlic also produces cleaner blood in the blood vessels of the aorta,”.
If you want to have a healthy heart, it never hurts to try. According to David Winston herbalis and Merrily A. Kuhn, RN, PhD, from Herbal Therapy & Supplements, how to eat delicious fresh garlic is to cut one item, allow 10 minutes and mixed with yogurt, honey or other materials. If you’re worried about bad breath, try chewing parsley leaves to remove the smell.